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Poogan's Porch
Entrees; shrimp & grits with tri-colored peppers, Vidalia onions
spicy sausage, tasso ham & blue crab gravy; plantation fried chicken
stuffed with gouda, spicy collards & country ham, whipped potatoes,
green beans; pan seared jumbo scallops with applewood smoked bacon
grits, wilted spinach, crawfish buerre blanc; pan roasted mahi with
red bean risotto, pickled okra salad, collard green; crab cakes with
hoppin johns, green beans, remoulade; buttermilk fried chicken with
sage herbed gravy, whipped potatoes, green beans; sweet tea glaze
salmon with candied lemon & mint risotto, sautéed asparagus; Creole
jambalaya with shrimp, chicken, oysters, mussels, sausage, spicy
tomato Creole sauce; Carolina bbq hanger steak with collard greens,
hot bacon & gouda potato salad & natural jus; filet mignon is garlic
& herb marinated, blue cheese potato croquettes, roasted micro
carrots, merlot black pepper gastrique; roasted duck breast with
green tomato pico de gallo, roasted red pepper risotto & quick spicy
broccolini; pan fried pork chop with pimiento cheese & macaroni,
green beans, sundried tomatoes & country ham gravy; low country
pasta with Cajun sausage, shrimp, crawfish, sweet corn, Vidalia
onions, tri-colored peppers, Cajun cream; pan roasted grouper with
pulled pork & goat cheese ravioli, tomato ham hock broth, charred
cream corn.
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