Local Restaurants in
Ever since this restaurant has opened its doors, it has been
committed to an excellence of food and flavor that is made
up of this great city and the diversity of its cuisine.
Their desire to create innovative and delicious foods
have helped this restaurant become one of finest in the city
Using special equipment, trained people and innovative
techniques, the culinary exploits of Chef Lucas Arteaga have
developed into a place where the unexpected will surprise
you with extreme prejudice.
Come to try the most delectable cuisine that you have
ever dreamed of.
For starters they offer; Patu Anu breads with herb
butter and eggs cooked at low temperatures
with duck consommÃ©.
Entries include; cannelloni shiitake confit and
tomato with compote of grilled onions and green leaves with
mini wine vinaigrette; sashimi tuna capsule in smoke with
citric sauce of maple syrup and chives;
cameroon in the plate with bourbon vanilla mayonnaise
and carrot in two textures; tail of crocodile leather olive
with Dijon mustard, palm charcoaled.
Main courses offer; duck confit in tucupi with farofa
crispy egg and carrot; palette of lamb with cooking 48 h s
is terraine of cassava, chlorophyll Jambu sauce and three
mustards; grilled fish of the week, with plants glace,
quinoa and pumpkin coulis; filet baby buffalo with mashed cara, cardoncello mushroom grilled in olive oil with
rosemary and lemon.
Desserts include; petit fours with expresso or
imported tea; pineapple sorbet with honey and champagne
citrus with vanilla parfait, cookie white chocolate, passion
fruit curd, lemon sorbet, a reduction of tamarind and
merengue crispy; truffle black whiskey is 70% cocoa, honey
ice cream, praline and hazelnut foam.
A trend that is taking over the favorite places to eat here
is the rotation of meats that have been cooked over an open
fired grill using long skewers to put the varieties of meats
on and walk around the dining room offering the meat skewers
to guests that have turned a card or some kind of notice
either green for go and bring and red which means stop.
Side bars are available for salads, hot appetizers,
cold appetizers and vegan specialties.
Over 30 different meats are included on the skewers
with beef, lamb, poultry, fish, turkey, salmon, ostrich,
crocodile, pork and more.
Some of the great side dishes include; cheeses,
meats, salads, appetizers, rice, pastries, fried cassava,
black beans, fried yucca, mashed potatoes, farofa, bananas
breaded, fried potatoes and manioc.