Local Restaurants in
Fortaleza
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Colher
De Pau
Serving up the best traditional cuisine in the area, the
Colher De Pau blends the delightful flavors, exotic colors
and rich spices of the northeast to present its rendition of
special regional foods that exemplify the large amount of
ingredients and combinations that set this restaurant apart.
The menu is absolutely extensive with snacks,
specialties, appetizers, meats, chickens, grilled items,
regional, salads, servings, desserts and beverages.
Beginning with the snacks;
pasteizinhos
miscellaneous, fish cakes, bait fish, cone lobster, cone
shrimp, crab claws, sirloin sauce Roquefort, sirloin
Madeira sauce, sirloin parmesan, diced beef acebolado sun,
natural shrimp and garlic or oil, chip, macaxiera fries or
fish broth.
Snacks include; tulipa chicken, Swiss sausage with mustard
sauce, spicy sausage, filet skewers, chicken skewers,
grilled quail, rib pork with mustard sauce, garlic bread
grilled, bata roast with butter, cheese or meat from the
sun, grilled cheese with molasses, carre French.
Grilled entries include; skewers of fish with baked
potato and parsley, salad leaves and butter with capers;
chicken skewers with bacon and roasted zucchini, salad
leaves and coriander vinaigrette; skewers of filet with
stuffed tomatoes, salad leaves and sauce of black pepper;
filet of fish with capers, roast potatoes and salad leaves;
filet sirigada with vegetables; filet alto is grilled filet
mignon with sauce, herb butter, roasted potatoes and salad
leaves; porscheyeung grilled with passion fruit sauce and
white rice; Argentina rump with baked potato or onion,
coriander vinaigrette and flour.
Specialties are; fish harvested from Pau is boiled
fish with vegetables, fish sauce and white rice; catfish
grilled with onions or vegetables with onions, capers and
white rice; fish sauce or cone sauce with white sauce,
grated cheese and white rice; fish with theimidor with
sauce, ketchup, white wine with rice; fish to dore breaded,
onion pie, mashed potatoes and white rice; yummy fish with
white sauce, fried banana, crispy and white rice; fish with
shrimp sauce is grilled fish with shrimp, white rice and
white sauce; fish to paranese is grilled fish with sauce
colored peppers, sautéed potatoes and white rice; grilled
fish and shrimp cooked in coconut mile, palm oil, fish sauce
and white rice; shrimp stew with vegetables and white rice;
Bahian shrimp is cooked with coconut milk, palm oil, pepper
and white rice; shrimp delight is grilled shrimp, white
sauce, fried banana, crispy and white rice; Greek prawns is
breaded shrimp, white sauce, mozzarella cheese and white
rice or shrimp rice.
The menu continues with meats, chicken dishes,
regional dishes, salads and side servings; and finally
desserts.
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Santa Grelha
The Santa Grelha offers many special cuisines of the
Brazilian and African influences and brings the freshest
flavors to complement the exhaustive menu at this fine
eating establishment.
The sausage and frankfurter menu is very spicy with
chicken sausage, spicy calabreza with fine herbs, pork loin
sausage, spicy calabreza sausage, sausage with sun-dried
tomatoes and buffalo milk cheese, sausage with black olives
and smoked ricotta cheese, spicy calabreza with rucula and
parmesan cheese; king frankfurter, giant frankfurter with
cheese.
Starters and appetizers include; grilled coalho cheese,
grilled pork ribs, chicken heart skewers, grilled chicken
strips, Italian roast with garlic, codfish fritters, shrimp
fried in olive oil and garlic or carpaccio of meat.
Filets offered; filet seasoned in salt water, filet
mignon medallion, filet medallion wit bacon, filet with
fried onion and roasted potatoes, filet in green pepper
gravy, steak Diana is a thick filet with red wine, hand and
mushroom sauce or filet Roquefort is a tender filet served
in cheese sauce.
Brazilian cuts of meat include; rump steak, top
sirloin, top sirloin cuts, slow-roasted beef ribs, succulent
lamb ribs.
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