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  • Lake Catherine State ParkLake Catherine State Park Hot Springs, Arkansas
    Snug in the deep beauty of the Ouachita Mountains on 1940 acres, Lake Catherine is an exciting state park, also one of the five Diamond Lakes, and home to rugged and rustic CCC cabins made of natural stone and wood from the area by the Civilian Conservation Corps that built thousands of these cabins throughout the nation during the hard times of the 1930s. Here, along the winding stunning shoreline, are 18 of these hardy cabins with full kitchens and wood burning stoves. There are 68 campsites and two rent-a-camp sites that give wonderful views of the lake and forest. The park has a marina, that is available in the summer only, and here you can purchase fuel and bait. Rental boats can be had throughout the year, as well as a launch ramp, picnic sites, pavilion, laundry, trails and playgrounds. The visitor center offers gifts, ice, snacks and groceries during the summer months. Park guides will take you through the park, give boat tours or other environmental programs that will enlighten your family or children and help them to learn how to enjoy the great outdoors without leaving any "footprints". A bit up the road is the Diamondhead resort where a championship 18 hole par 72 golf course sits by the lake with snack bar, pro shop, cart rentals and driving range. The fishing is also exciting in the lake with various boating opportunities, swimming, hiking and biking trails that will keep you and/or your family so busy that the only time you will visit your camp site or cabin will be to change clothes, eat and sleep.

Enterprise Rent-A-Car is offering their customers the BIGGEST saving in the nation right now.  These Enterprise savings are the BEST deals online now. Enterprise Hot Springs

Enterprise Rental Car Hot Springs 
3955 Central Ave. Ste. 1

Hot Springs Apt. Enterprise Car Rental
 525 Apt. Rd.

  • Pompeii RestaurantFried Calamari Pompeii Restaurant Hot Springs, Arkansas
    Entrees; fried calamari is calamari strips, lightly breaded and fried in marinara sauce; Oysters Rockefeller is oysters on the shell with spinach, bacon, butter, Pernod and crumbs, baked lightly; jumbo lump crab cake is lump crab cake house made, baked in oven served with remoulade sauce & lemon wedge; escargots a la Bourguignon is imported French snails baked in a garlic, shallot and parsley butter; steamed mussels are steamed with white wine and garlic or red tomato sauce; New England scallop pie is scallops baked in lemon-butter with cracker crumb topping. Seafood offerings; orange roughy is baked with cracker crumb topping with lemon butter, rice and vegetable; fresh fish filet; Atlantic cod Oscar is delicate white fish baked with asparagus and crab, topped with béarnaise sauce; lighthouse risotto is shrimp, scallops, spinach and parmesan with Italian risotto; sea bass is herb seasoned, roasted topped with sweet garlic or lobster sauce. USDA prime beef offered is either prime rib or prime peppered tenderloin, ribeye is rubbed with garlic, grilled and served on bed of vegetables; tenderloin is hand cut filet pan seared and finished in oven topped with demi glace served with potato and vegetable.

March 09, 2011